Boneless Pickled Partridge
Boneless Pickled Partridge
Partridge stewed in escabeche. The breasts and shredded meat are manually packed into the jar, ready to open and enjoy. Ideal as a tapa or served with a warm salad of lettuce and canónigos, white beans, or chickpeas. This is an excellent quality preserve representing the finest Manchegan cuisine.
How to use:
Remove from the jar and serve. It can be heated in a water bath or microwave.
2 partridges, extra virgin olive oil, wine vinegar, natural mineral water, purple garlic, whole black peppercorns, bay leaves, and salt.
Energy: 210 kJ / 879.20 kcal|
Fat: 10.9 g|
of which saturated: 0.21 g|
Carbohydrates: 2.4 g|
Sugars: 0.10 g|
Protein: 25.5 g|
Salt: 0.83 g|
€25,90
1
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€25,90
1