Ingredients:
2 cans ½ kg LAJOYA extra peeled whole tomatoes
2 hard-boiled eggs
½ Onion
Pitted black olives
1 can of tuna or melva in olive oil
Extra Virgin Olive Oil
Salt
Vinegar (optional)
2 hard-boiled eggs
½ Onion
Pitted black olives
1 can of tuna or melva in olive oil
Extra Virgin Olive Oil
Salt
Vinegar (optional)
Preparation method:
Put the tomato in a bowl and cut it into medium pieces, adding the tomato juice, which is needed, in the quantity you want. Chop the onion and the boiled eggs and add to the tomatoes, crumble the tuna or the melva (depending on what you have chosen) and add the pitted black olives, add salt and season with the oil (vinegar if you want) and serve not too cold.