Boneless Pickled Quail
Boneless Pickled Quail
Boneless pickled quail in escabeche. A traditional Manchegan delicacy. Breasts and shredded meat are hand-packed into the jar.
Ready to open and serve. Perfect for salads or quick bean dishes. Excellent quality that represents the best of Manchegan cuisine.
How to use: Remove from the jar and serve. Can be heated in a water bath or microwave.
Ready to open and serve. Perfect for salads or quick bean dishes. Excellent quality that represents the best of Manchegan cuisine.
How to use: Remove from the jar and serve. Can be heated in a water bath or microwave.
5 Super Extra quails, extra virgin olive oil, wine vinegar, natural mineral water, purple garlic, whole black peppercorns, bay leaves, and salt.
Energy: 83 kcal / 766.38 kJ|
Fat: 9.10 g|
of which saturated: 0.21 g|
Carbohydrates: 1.5 g|
Sugars: 0.10 g|
Protein: 23.9 g|
Salt: 0.58 g|
€18,36
1
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€18,36
1